Through a series of interviews with Ministry of Health officials, consultations with CDC, and extensive conversations with my supervisor (who probably got tired of answering my questions), I gathered basic information about what is usually done to respond to emergencies, and what could be done better in the future. I gradually honed this information into a series of steps, broken down into strategic areas and followed by standard operating procedures. I also worked with MOH staff to develop Belize’s Incident Command System structure to ensure that the plan could be executed in the most standardized, efficient manner possible. Throughout all this, CDC supported my work with supplementary materials and templates to ensure consistency in Belize’s approach to emergency response.
Earlier in the summer, I was fortunate enough to be able to attend a conference in Belize City with emergency coordinators from all the other Central American countries; it was a valuable experience to be able to see how culture and government structure influence emergency response, and to improve my non-existent Spanish! When you literally only know 10 words of a language, there’s nowhere to go but up.
In addition to working, I have also had the opportunity to do fun things (see pictures below)! Belize is an amazing country with so much to offer, and I’ve been lucky enough to see some of the highlights, ranging from massive Mayan ruins to incredible scuba diving sights! I also went ziplining in Guatemala, which was equally awesome. I’ve tried my best to learn some Creole, the language most Belizeans speak, but have only been successful in learning “Mek a tek wah picha,” which either means “Can I take your picture?” or “Can you take my picture?” That, and “Dis da fiwi chikn,” which is on a bunch of billboards advertising a poultry distributor and means “This is our chicken.” Clearly the Creole learning is going well. FYI, I probably butchered the spelling of both of those.
While I will miss this incredible country and its amazingly friendly people, I’m very excited to be back in Atlanta (with 20 bottles of Marie Sharp’s Habanero hot sauce in tow, obviously). I can’t wait to get back to classes (weird, I know), SORT activities, and of course, to a new class of SORT members in the fall!